1/3 cup chicken broth, warmed
2 tablespoons reduced fat sour cream
Salt and Pepper
Thinly sliced fresh chives for garnish
Directions
Place the cauliflower florets in a microwave-safe bowl with 1/4 cup water, cover with plastic wrap and microwave for 3 to 5 minutes, or until completely tender.
Place the cooked cauliflower in a food processor. Add chicken broth, sour cream, salt and pepper; puree until smooth. Serve garnished with sliced chives.
If you LOVE Mashed Potatoes like I do... Cauliflower Mashed is a life saver! Even my 3 year old loves it!
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